About OEM

Our company specializes in OEM manufacturing of chocolate and cream impregnated products. Impregnation is a manufacturing method in which melted chocolate or cream is soaked into the center of the material in a vacuum state, and the unnecessary parts are separated after pressurization. Compared to chocolate coating, the texture of the material remains and is strong even in summer. In addition, since the distribution volume of impregnated products is still small, we can differentiate our products from those of other companies.

Case Studies

  • Confectionery Manufacturers

    Confectionery Manufacturers

    Develop new products by infusing chocolate into existing baked goods, rice crackers, rusks, and karinto to enhance added value.

  • Tea Manufacturers

    Tea Manufacturers

    Develop various impregnation products using original matcha chocolate made from supplied matcha.

  • Café Operators

    Café Operators

    Develop impregnation products using café au lait chocolate in original Boro.

  • Tourism and Specialty Industries

    Tourism and Specialty Industries

    Develop impregnation products using original chocolate that highlights local specialties.

  • Hotels and Inns

    Hotels and Inns

    Develop chocolate impregnation products such as original gifts.

  • Catalog Gift Vendors

    Catalog Gift Vendors

    Develop chocolate impregnation products such as original gifts.

  • Confectionery Wholesalers

    Confectionery Wholesalers

    Propose existing NB products.

  • Trading Companies

    Trading Companies

    Propose existing NB products.

Overseas Business Achievements

Overseas Business Achievements Map

Past Production Achievements
(Examples of Chocolate Confectionery Impregnation Processing)

*Includes processing examples using supplied raw materials.

  • Normal Boro Café au lait chocolate

    Normal Boro Café au lait chocolate

  • Bear-shaped Sweet chocolate

    Bear-shaped Sweet chocolate

  • Okaki Gyokuro chocolate

    Okaki Gyokuro chocolate

  • Macaron Strawberry chocolate

    Macaron Strawberry chocolate

  • Karinto Matcha chocolate

    Karinto Matcha chocolate

  • FD Strawberry White chocolate

    FD Strawberry White chocolate

  • Rusk White chocolate

    Rusk White chocolate

  • Waffle Sweet chocolate

    Waffle Sweet chocolate

  • Puff Sweet chocolate

    Puff Sweet chocolate

  • Chouquette White chocolate

    Chouquette White chocolate

  • Crouton Sweet chocolate

    Crouton Sweet chocolate

  • Crouton Cheese coating

    Crouton Cheese coating

  • Rice cracker Sweet chocolate

    Rice cracker Sweet chocolate

  • Madeleine Lemon chocolate

    Madeleine Lemon chocolate

  • Corn White chocolate

    Corn White chocolate

OEM Process

  • STEP 1

    Hearing

    First, we determine the shape and ingredients based on the purpose of product development, the desired product image, and the customer's requirements.

  • STEP 2

    Prototype

    We create prototypes based on recipes that utilize the know-how and experience we have cultivated over many years, and through repeated prototyping by the customer and fine-tuning by our development staff, we create the product exactly as envisioned.

  • STEP 3

    Specification design

    We will decide the production lot and approximate price according to your request.

  • STEP 4

    Manufacturing test

    We conduct manufacturing tests on actual lines by confectionery artisans and optimize operations for mass production.

  • STEP 5

    Determine product specifications

    We will decide on the recipe selection, packaging format, content, packaging, delivery method, etc.

  • STEP 6

    Formal quotation

    We will submit a formal estimate based on our past experience.

  • STEP 7

    Product production

    We manufacture products based on recipes according to customer requests.

  • STEP 8

    Delivery

    We will deliver the product to the customer on time.

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